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Understanding E. coli: Causes, Risks, and Prevention in the Food Industry

Introduction: What is E. coli? E. coli, or Escherichia coli, is a bacterium commonly found in the intestines of humans and animals. While many strains of E. coli are harmless and even beneficial for digestion, some, such as E. coli O157, are harmful and can...

McDonald’s E. coli Outbreak: How It Impacts Business, Health, and Consumer Trust

McDonald's E. coli Crisis: How It Unfolded McDonald's, the global fast-food leader, is dealing with a significant public health and business crisis following an E. coli outbreak traced to its popular Quarter Pounder burgers. Since the initial report by the Centers for Disease Control and...